Food waste is one of the most pressing environmental issues of our time, with approximately one-third of all food produced globally going uneaten. This waste not only signifies a massive economic loss but also has profound implications for climate change, resource depletion, and food security.

Household food waste is a pressing issue in modern society, with approximately one-third of all food produced globally never being consumed. This waste not only represents significant economic loss but also contributes to environmental challenges, including greenhouse gas emissions and resource depletion.