The global food system is in a state of crisis. With over 800 million people facing hunger and nearly one-third of all food produced going to waste, there is an urgent need for a transformative approach to food production, distribution, and consumption.

The question of how to sustainably feed the world's growing population has sparked significant debate in the fields of agriculture, environmental science, and food policy. With the global population projected to reach nearly 10 billion by 2050, the challenge of increasing food production while maintaining environmental health has never been more urgent.